Sea starter


Octopus tentacle

double cooked on cream white beans and cichory

Allergens 1.10.15

€ 15,00


Cod in batter

wth beer glaze, crumble almonds

and caramlized red onion


€ 15,00


Tartare red tuna

pistachio cream,

sun dried cherry tomatoes


€ 18,00


Tartare purple shrimps from Gallipoli

tomato veil, mozzarella of bufala,

basil cream and black olives powder


€ 18,00


Mixed raw fish from Gallipoli sea

purple shrimps, scampi, cuttlefish

€ 24,00



€ 3,00 a piece


Land starter


Capocollo from Martina Franca

burrata and cicory

Allergens 3.10

€ 18,00 



Seafood first courses



whit shrimps from Gallipoli,

cherry tomatoes yellow and red


€ 18,00


Tria blue

with mussels and cheese


€ 18,00


Mezzo pacchero

with red tuna,

cherry tomatoes and black olives

Allergens 1.4.10

€ 18,00



whit lobster

and cherry tomatoes

Allergens 1.4.10

€ 28,00


First dish of the day

with fresh fish



Land first cours


Ravioli “stuffed pasta”

with meat beef, cheese e black pepper


€ 16.00


Second seafood courses


Fillet of mackerel from Jonio sea

giuncata cheese, little green beans

yellow tomatoes and crumbles of guanciale


€ 15,00


Little octopus from Gallipoli sea

black olives powder, capers, red onion from Tropea

sun dried cherry tomatoes on cream of potatoes

Allergens 1.10.14

€ 17,00


Little fried squid from Gallipoli sea

on red onion

Allergens 1.10.14

€ 17,00



“Gallipoli style”

with vegetables

Allergens 1.10.14

€ 20,00


Red tuna

“salento style”

with cherry tomatoes, cappers, black olives from Nardò

Allergens 3.7.10

€ 20,00


Purple prawns from Gallipoli “five pieces”

€ 30,00

available in different cooked


Fish of the day €/hectogram 6,00


Second land courses


Horse fillet

cooked in negroamaro wine

on potatoes


€ 18,00


Smoked veal cheek

with cream yellow and rocket on fenned salad

giuncata cheese, beet cream, crispy pork and dried fruit

Allergens 3.7.10

€ 20,00



If you want, it’s possible coccked meat or fish grilled by request

Side dishes


Grilled vegetables

“zucchine, aubergines, peppers with bread and cappers”

Waiting 10 minuts

Allergens 4.10

€ 6,00


Mixed salad

“green, rocket, carrots, Pachino tomato”

€ 5,00




Tiramisù cream

with coffee biscuit and cocoa


€ 7,00

It is recommended to combine with:

Passito di Pantelleria


Gavotte of mustacciolo

with almonds mousse and vanilla cream

Allergens 3.5.9

€ 7,00

It is recommended to combine with:

Qhorum old vintage


Chocolate and cocoa sphere

Allergens: 3.4.5

€ 7,00

It is recommended to combine with:

Botran reserva 15 anos


Spumone ice cream

– hazelnut and chocolate

– pistachi and chocolate

Allergens: 3.5.9

€ 7,00

We recommend pairing with:

Elisir San Marzano


Lemon sorbet

€ 6,00

with vodka

“Greygoose, Beluga, Belvedere”

€ 10,00


Mixed seasonal fruits

€ 6,00



Allergen list

Table service € 3.00 per person

Extra services € 3.00 per person for any dessert or wine pouring provided by the host

*Only raw fish are tratted by CE 853/2004.