Sea starter

 

Octopus tentacle

double cooked on cream white beans and cichory

Allergens 1.10.15

€ 15,00

 

Cod in batter

wth beer glaze, crumble almonds

and caramlized red onion

Allergens 1.3.4.5.10

€ 15,00

 

Tartare palamita fish

cabage excract, fraiche and sesame brittle

Allergens 1.10.12

€ 15,00

 

Carpaccio “cernia fish”

with crazy water gelé,

seasonal vegetables and crunchy tria

 Allergens 1.4.10

€ 18,00

 

 


Land starter

 

Capocollo di Martina Franca

burrata and cicory

Allergens 3.10

€ 18,00 

 

 


Seafood first courses

 

Mixed pasta of Gragnano

smoked potato cream with fish

Allergens 1.4.10.14

€ 16,00

 

Spaghettoni

with tartare of palamita fish,

cream cheese and pepper

Allergens 1.3.4.10.14

€ 16,00

 

Mezzo pacchero “wholemeal pasta”

with swordfish, cherry tomatoes and black olives

Allergens 1.4.10

€ 14,00

 

First dish of the day

with fresh fish

 

 

Land first courses

 

Ravioli “stuffed pasta”

with cheese bufala, black olives and tomato sauce

reduction “amatriciana style”

Allergens 3.4.9.10.14

€ 15.00

 


Second seafood courses

 

Fillet of sea bream

on cream carrots and ginger, fennel

and crumble black olives

Allergens 1.3.4.10.14

€ 15,00

 

Swordfish rolls

sun-dried cherry tomatoes,

breaded mustard and hezelnuts on potato cream

Allergens 1.5.10.13

€ 15,00

 

Purple prawns from Gallipoli “five pieces”

€ 30,00

available in different cooked

 

Fish of the day €/hectogram 6,00

Shellfish ( Lobster ) €/hectogram 12,00

 

Second land courses

 

Horse fillet

cooked in negroamaro wine

on potatoes

Allergens 3.4.10.14

€ 18,00

 

Smoked veal cheek

with chao cream, cheese fondue

and dried fruit crunch

Allergens 3.4.5.10.14

€ 20,00

 

 


If you want, it’s possible coccked meat or fish grilled by request


Side dishes

 

Grilled vegetables

“zucchine, aubergines, peppers with bread and cappers”

Waiting 10 minuts

Allergens 4.10

€ 6,00

 

Mixed salad

“green, rocket, carrots, Pachino tomato”

€ 5,00

 


Desserts

 

Tiramisù cream

with almonds, coffee biscuit and cocoa

 Allergens 3.4.5.9.10

€ 5,00

It is recommended to combine with:

Passito di Pantelleria

 

Millefoglie

limoncello cream, and caramelizzed almonds

Allergens 3.4.5.9.10

€ 5,00

It is recommended to combine with:

Janneau Grand Armagnac vsop

 

Cheesecake

cheese “ricotta”, biscuits and coulis red fruits

Allergens: 3.4

€ 6,00

It is recommended to combine with:

Oban “whisky”

 

Mixed seasonal fruits

€ 6,00

It is recommended to combine with:

Elisir Gambrinus

 

 

Allergen list

Table service € 3.00 per person

Extra services € 3.00 per person for any dessert or wine pouring provided by the host

*Only raw fish are tratted by CE 853/2004.