Sea starter
Octopus tentacle
double cooked on cream white beans and cichory
Allergens 1.10.15
€ 15,00
Cod in batter
wth beer glaze, crumble almonds
and caramlized red onion
Allergens 1.3.4.5.10
€ 15,00
Tartare red tuna
pistachio cream,
sun dried cherry tomatoes
Allergens 1.5.10.14
€ 18,00
Tartare purple shrimps from Gallipoli
tomato veil, mozzarella of bufala,
basil cream and black olives powder
Allergens 1.3.6.10
€ 18,00
Mixed raw fish from Gallipoli sea
purple shrimps, scampi, cuttlefish
€ 24,00
Oyster
€ 3,00 a piece
Land starter
Capocollo from Martina Franca
burrata and cicory
Allergens 3.10
€ 18,00
Seafood first courses
Tagliolini
whit shrimps from Gallipoli,
cherry tomatoes yellow and red
Allergeni 1.4.6.10.14
€ 18,00
Tria blue
with mussels and cheese
Allergens 1.2.3.4.9.10.14
€ 18,00
Mezzo pacchero
with red tuna,
cherry tomatoes and black olives
Allergens 1.4.10
€ 18,00
Tagliolino
whit lobster
and cherry tomatoes
Allergens 1.4.10
€ 28,00
First dish of the day
with fresh fish
Land first cours
Ravioli “stuffed pasta”
with meat beef, cheese e black pepper
Allergens 3.4.9.10.14
€ 16.00
Second seafood courses
Fillet of mackerel from Jonio sea
giuncata cheese, little green beans
yellow tomatoes and crumbles of guanciale
Allergens 1.3.4.10.14
€ 15,00
Little octopus from Gallipoli sea
black olives powder, capers, red onion from Tropea
sun dried cherry tomatoes on cream of potatoes
Allergens 1.10.14
€ 17,00
Little fried squid from Gallipoli sea
on red onion
Allergens 1.10.14
€ 17,00
Monkfish
“Gallipoli style”
with vegetables
Allergens 1.10.14
€ 20,00
Red tuna
“salento style”
with cherry tomatoes, cappers, black olives from Nardò
Allergens 3.7.10
€ 20,00
Purple prawns from Gallipoli “five pieces”
€ 30,00
available in different cooked
Fish of the day €/hectogram 6,00
Second land courses
Horse fillet
cooked in negroamaro wine
on potatoes
Allergens 3.4.10.14
€ 18,00
Smoked veal cheek
with cream yellow and rocket on fenned salad
giuncata cheese, beet cream, crispy pork and dried fruit
Allergens 3.7.10
€ 20,00
If you want, it’s possible coccked meat or fish grilled by request
Side dishes
Grilled vegetables
“zucchine, aubergines, peppers with bread and cappers”
Waiting 10 minuts
Allergens 4.10
€ 6,00
Mixed salad
“green, rocket, carrots, Pachino tomato”
€ 5,00
Desserts
Tiramisù cream
with coffee biscuit and cocoa
Allergens 3.4.9.10
€ 7,00
It is recommended to combine with:
Passito di Pantelleria
Gavotte of mustacciolo
with almonds mousse and vanilla cream
Allergens 3.5.9
€ 7,00
It is recommended to combine with:
Qhorum old vintage
Chocolate and cocoa sphere
Allergens: 3.4.5
€ 7,00
It is recommended to combine with:
Botran reserva 15 anos
Spumone ice cream
– hazelnut and chocolate
– pistachi and chocolate
Allergens: 3.5.9
€ 7,00
We recommend pairing with:
Elisir San Marzano
Lemon sorbet
€ 6,00
with vodka
“Greygoose, Beluga, Belvedere”
€ 10,00
Mixed seasonal fruits
€ 6,00
Table service € 3.00 per person
Extra services € 3.00 per person for any dessert or wine pouring provided by the host
*Only raw fish are tratted by CE 853/2004.